Oolong tea is an extraordinarily rare, delicately fermented form of tea that the Chinese have been using to promote weight loss and overall health for more than 400 years.
One of most interesting facts about tea is that all varieties of tea actually come from the same plant, Camellia sinensis. It is from this one plant that we get black, green, white, and oolong tea (and all variations in-between).
The difference in the variety of teas stems from how they are processed after picking. Oolong tea leaves are only partially fermented, and it is this special fermentation process that leads to the incredible health benefits of the tea.
One Amazing Little Leaf…
The Chinese have long credited Oolong tea with providing a variety of health benefits, and one of these is weight loss. Many of these benefits have now been examined and studied by medical and health professionals with terrific results.
SlimTea is naturally packed with powerful little antioxidants known as polyphenols. These antioxidants work in the body to neutralize free radicals, increase thermogenesis (fat oxidation), and to naturally boost metabolism.
Here’s a bit more science from the U.S. Department of Agriculture:
“William Rumpler, who’s a physiologist for the U.S. Department of Agriculture, completed a brief 3 day study on how much energy people expend who drank 4 cups of Oolong tea versus people who drank 4 cups of water. He and his team found that people who drank Oolong tea not only spent 3% greater energy, burned 67 more calories a day but also, the tea drinkers also had a 12 percent higher fat decomposition rate than the water drinkers, a finding that led the researchers to believe that caffeine was not the only reason for a rise in their metabolic rates”
Oolong tea is also great for skin, teeth, disease prevention, and cardiovascular health.
But like fine wine, all oolong tea is NOT the same.
So, How Can You Know You’re Getting The Very Best?
SlimTea sources our tea directly from tea masters from the Wuyi region in the Fujian province of China. This region is widely regarded as one of the purest places on earth and is the origin of oolong tea.
In fact, the region is so pristine that much of Mount Wuyi is located in an officially designated Bio-Reserve, and is recognized as a UNESCO World Heritage Site.
Working with the best local tea masters for sourcing and quality control, Okuma has discovered where the best tea is grown in order to provide maximum benefits.
As a result, we provide our customers with the best PREMIUM brand of oolong tea: Okuma’s Wu-Long Tea.
Not only that…
We also have each and every batch independently tested to assure the maximum amount of antioxidants…particularly polyphenols.
This chart illustrates the concentration of polyphenols in SlimTea’s Premium Oolong in comparison to both online and premium grocery store brands.
It is these polyphenols, in combination with the other compounds of SlimTea, that are the key to its many health benefits and its fat burning power.
Why SlimTea is the Premium Choice…
Since we opened our doors and began selling SlimTea in 1998, we've shipped over 4 Million boxes of tea to more than 675,000 satisfied customers.
This success has garnered a lot of attention, and there are a number of "me too" companies, touting variations of the Wu-Long brand name. Although imitation is the sincerest form of flattery, our product is far superior to the knock-offs.
As a matter of fact, SlimTea has recently been featured on Dr. Oz and The Balancing Act on the Lifetime network.
Of course, taste is still important, so SlimTea offers one of the best tasting oolong teas anywhere by maximizing on freshness and quality throughout the distribution process.
Our SlimTea is picked at the most opportune times from the best gardens. The tea is then processed, packaged properly to preserve freshness, and delivered to you with maximum potency.
You can be assured that it is always 100% pure and natural, with no added fillers or preservatives. Ever.
Guaranteed.
References
U.S. Department of Agriculture: Brewing Up the Latest Tea Research
http://www.ars.usda.gov/is/ar/archive/sep03/tea0903.htm
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